SPECIFICATIONS

Brand Name: MRbrew

Choice: yes

Hign-concerned Chemical: None

Material: STAINLESS STEEL

Origin: Mainland China

Product Type: Stirring Utensils

semi_Choice: yes

Wine Beer Degassing Stirrer,Stainless Steel Mixer Rod,Mixing Paddles For Wine Making Beer Homebrew,De-gasser Agitator Tool

Items : Beer Stirrer

Material : Stainless steel

Length : About 46.6cm ( fits into any size carboy (1 gal, 3 gal, 5 gal, 6 gal etc.)

Using for : 3/8'' Power drill (DRILL NOT INCLUDED)

Made of food grade stainless steel 316 for safe use for food and drink and eliminates plastic shavings and residue after throttling & mixing

Save your arm when stirring, degassing, or decarbonating large volumes of wine, mead, beer, or other liquids (fermented or not)

Wine Stirrer Instructions

1. Rack the wine/liquid into a carboy or bucket (make sure the carboy or bucket is food grade and is cleaned thoroughly).

2. Clean off the degassing rod and the drill before attaching it to the drill.

3. Add a bung if desired and food grade lubricant on the inside of the bung to avoid too much friction causing shavings to be produced.

4. Attach the degassing rod to the drill and fasten it securely.

5. Gently insert the degassing tool into the carboy or bucket and begin by rotating clockwise on the lowest speed setting.

6. Start by pulsing/throttling the drill and seeing how the mixture reacts. If too much froth is formed from the agitation then it could overflow the container. If froth begins to form, agitate more gently and in sequences of 10-15 seconds.

7. Increase the speed as necessary being attentive to how the liquid reacts.

8. Stir the wine with the degassing rod for about 5-30 minutes.

9. Seal the carboy with the airlock and let it sit for 1-3 hours. If you are using a bucket then covering with a cloth works fine.

10. Return and repeat the same process.

11. Seal the carboy again with the airlock and let it sit.

12. Repeat 2-3 times.